Publication Date:
2024-01-26
Description:
Underway temperature and salinity data was collected along the cruise track with two autonomous measurement systems, called self-cleaning monitoring boxes (SMBs). Usually, the SMBs are changed after 12 hours. While temperature is taken at the water inlet in about 3 m depth, salinity is estimated within the SMB from conductivity and interior temperature. Salinity was calibrated for SMB_A against discrete water samples (see additional attachment). No salinity calibration was performed for SMB_B and no temperature calibration was performed, neither for SMB_A nor SMB_B. For details to all processing steps see Data Processing Report.
Keywords:
Calculated from internal temperature and conductivity; Conductivity; DAM_Underway; DAM Underway Research Data; DATE/TIME; DEPTH, water; Digital oceanographic thermometer, Sea-Bird, SBE 38; GPF 20‐3_087H; LATITUDE; LONGITUDE; Measurement container; Quality flag, salinity; Quality flag, water temperature; Salinity; SALINO; Salinometer; Seadatanet flag: Data quality control procedures according to SeaDataNet (2010); SO280; SO280_0_Underway-3; Sonne_2; Temperature, water; Temperature, water, internal; Thermosalinograph; Thermosalinograph, Sea-Bird, SBE 45; TSG
Type:
Dataset
Format:
text/tab-separated-values, 191330 data points
Permalink