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  • Springer  (2)
  • INTER-RESEARCH  (1)
  • 2020-2022  (1)
  • 1985-1989  (2)
  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Polar biology 5 (1986), S. 181-183 
    ISSN: 1432-2056
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Summary A new bathypelagic species of the genus Heterokrohnia, H. longicaudata, is described and separated from the other five previously described Heterokrohnia species, H. mirabilis Ritter-Záhony 1911, H. bathybia Marumo and Kitou 1966, H. involucrum Dawson 1968, H. longidentata Kapp and Hagen 1985 and H. fragilis Kapp and Hagen 1985. The new specimen has been found at great depths (2,350m–1,000m) near Elephant Island, in the atlantic sector north of the Antarctic Peninsula.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Polar biology 4 (1985), S. 53-59 
    ISSN: 1432-2056
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Summary Two new species of the genus Heterokrohnia, H. longidentata and H. fragilis, are described and compared with the other three known Heterokrohnia species, H. mirabilis Ritter-Záhony 1911; H. bathybia Marumo and Kitou 1966 and H. involucrum Dawson 1968. The species have been found at great depths (1,000 m–2,000 m) near Elephant Island, north of the Antarctic Peninsula.
    Type of Medium: Electronic Resource
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  • 3
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    INTER-RESEARCH
    In:  EPIC3Diseases of Aquatic Organisms, INTER-RESEARCH, 141, ISSN: 0177-5103
    Publication Date: 2020-11-12
    Description: The brown shrimp Crangon crangon is a key component of the North Atlantic coastal food web and an important target species for the fishery economy. As the brown shrimp contains large amounts of protein and essential fatty acids, its consumption makes it a beneficial choice for humans. Commercially harvested crustaceans like C. crangon are frequently affected by bacterial shell disease, with necrotizing erosions and ulcerations of the cuticle. To determine whether shell disease influences the nutritional value of C. crangon, total protein and lipid contents, as well as fatty acid compositions of muscle tissue and hepatopancreas, together with the hepatosomatic index, were examined in healthy and affected individuals. The biochemical composition of the tissues did not differ significantly between the 2 groups. Also, the hepatosomatic index, as an indicator of energy reserves in shrimps, was similar between healthy and affected animals. Our results indicate that the nutritional value of C. crangon is not affected by shell disease, as long as it remains superficial as in the present study.
    Repository Name: EPIC Alfred Wegener Institut
    Type: Article , isiRev
    Format: application/pdf
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