Keywords:
Water.
;
Hydrology.
;
Pollution.
;
Chemistry, Technical.
;
Biology.
;
Refuse and refuse disposal.
Description / Table of Contents:
Chapter 1: Valorization of olive tree by-products by co-composting -- Chapter 2: Olive oil mill wastewaters treatment methods -- Chapter 3: Olive mill wastewater: Treatment and valorization -- Chapter 4: Valuable materials from OMW -- Chapter 5: Study the value of olive mill wastewater and their impact on the receiving environment -- Chapter 6: A state-of-art review on the use of olive-oil mill wastewater for human purposes -- Chapter 7: Olive mill waste water bioactive molecules: applications in animal farming -- Chapter 8: Physicochemical characterization and estimation of the pollution degree of olive oil mill wastewaters from the cold extraction system and the traditional system -- Chapter 9: Characterization of top soils subjected to poorly controlled olive oil production wastewater and its effect on litter decomposition -- Chapter 10: Open ponds for effluent storage, a pertinent issue to olive mill wastewater (OMW) management in a circular economy context: Benefits and environmental impact -- Chapter 11: Olive mill wastewaters (OMWWs) a natural tank gorged with bioactive molecules -- Chapter 12: Management of olive oil mill wastewater in Morocco: Production, impacts, and treatment -- Chapter 13: Turkey’s olive mill wastewater (OMWW) problems and some suggestions -- Chapter 14: Future trends in olive industry waste management: A literature review.
Type of Medium:
Online Resource
Pages:
1 Online-Ressource(XV, 297 p. 30 illus., 11 illus. in color.)
Edition:
1st ed. 2023.
ISBN:
9783031234491
Series Statement:
Springer Water
URL:
https://doi.org/10.1007/978-3-031-23449-1
DOI:
10.1007/978-3-031-23449-1
Language:
English
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