Overview
- Diagnosis, impacts of olive oil waste and regulations
- Insights into wastewater treatment and recovery
- Evaluation of investments and operating costs of treatment techniques
Part of the book series: Springer Water (SPWA)
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About this book
- Diagnosis, impacts of olive oil waste, and regulations
- The valorization of the margins and the olive waste
- Wastewater treatment and recovery
- Evaluation of investments and operating costs of treatment techniques
- Shaped by experience, the authors present their view and approach to each focus area of managing liquid and solid waste produced by crushing units.
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Keywords
Table of contents (10 chapters)
Editors and Affiliations
Bibliographic Information
Book Title: Wastewater from Olive Oil Production
Book Subtitle: Environmental Impacts, Treatment and Valorisation
Editors: Salah Souabi, Abdelkader Anouzla
Series Title: Springer Water
DOI: https://doi.org/10.1007/978-3-031-23449-1
Publisher: Springer Cham
eBook Packages: Earth and Environmental Science, Earth and Environmental Science (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2023
Hardcover ISBN: 978-3-031-23448-4Published: 11 February 2023
Softcover ISBN: 978-3-031-23451-4Published: 11 February 2024
eBook ISBN: 978-3-031-23449-1Published: 10 February 2023
Series ISSN: 2364-6934
Series E-ISSN: 2364-8198
Edition Number: 1
Number of Pages: XV, 297
Number of Illustrations: 19 b/w illustrations, 11 illustrations in colour
Topics: Water, general, Pollution, general, Industrial Chemistry/Chemical Engineering, Life Sciences, general, Waste Management/Waste Technology