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  • 1
    Online Resource
    Online Resource
    Prospective nutritional, therapeutic, and dietary benefits of camel milk making it a viable option for human consumption: Current state of scientific knowledge
    Journal of Experimental Biology and Agricultural Sciences ; 2023
    In:  Journal of Experimental Biology and Agricultural Sciences Vol. 11, No. 2 ( 2023-04-30), p. 236-250
    Details
    In: Journal of Experimental Biology and Agricultural Sciences, Journal of Experimental Biology and Agricultural Sciences, Vol. 11, No. 2 ( 2023-04-30), p. 236-250
    Abstract: For over five thousand years, people in Asia and Africa have known about the health benefits of camel milk. Thus, it is used not only as a food source but also as a medicine. The similarities between camel milk and human milk have been scientifically proven. Camel milk is unique among ruminant milk because it is high in vitamins C and E and low in sugar and cholesterol. Still, it contains a wide variety of beneficial minerals (including sodium, potassium, iron, copper, zinc, and magnesium), besides being rich in several nutrients, including monounsaturated and polyunsaturated fatty acids, serum albumin, lactoferrin, immunoglobulins, lysozyme and the hormone insulin. Because of these components, many medical professionals now recommend camel milk as a treatment for various human ailments. It has been demonstrated to be effective in treating gastrointestinal issues, Type 1 diabetes, and food allergies. As a bonus, camel milk has been utilized to cure autism, lower cholesterol, prevent psoriasis, heal inflammation, aid tuberculosis patients, boost the body's natural defences, and impede the spread of cancer cells. Those who have problems digesting lactose may still be able to tolerate it. Conversely, camel milk can also help reduce an excessively high bilirubin, globulin, and granulocyte count. Drinking camel milk does not affect the erythrocyte sedimentation rate, hemoglobin concentration, and leukocyte count. The proteins in camel milk have an adequate ratio of critical amino acids. Immunoglobulins, which fight disease, are contained inside, and their small size allows antigens to penetrate and boosts the immune system's efficacy. This article highlights the health benefits and medicinal uses of camel milk.
    Type of Medium: Online Resource
    ISSN: 2320-8694
    URL: Issue
    URL: Article
    DOI: 10.18006/2023.11(2)
    DOI: 10.18006/2023.11(2).236.250
    Language: Unknown
    Publisher: Journal of Experimental Biology and Agricultural Sciences
    Publication Date: 2023
    detail.hit.zdb_id: 2715507-9
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    Online Resource
  • 2
    Online Resource
    Online Resource
    Beneficial impacts of biochar as a potential feed additive in animal husbandry
    Journal of Experimental Biology and Agricultural Sciences ; 2023
    In:  Journal of Experimental Biology and Agricultural Sciences Vol. 11, No. 3 ( 2023-06-30), p. 479-499
    Details
    In: Journal of Experimental Biology and Agricultural Sciences, Journal of Experimental Biology and Agricultural Sciences, Vol. 11, No. 3 ( 2023-06-30), p. 479-499
    Abstract: In the last decade, biochar production and use have grown in popularity. Biochar is comparable to charcoal and activated charcoal because it is a pyrogenic carbonaceous matter made by pyrolyzing organic carbon-rich materials. There is a lack of research into the effects of adding biochar to animal feed. Based on the reviewed literature, including its impact on the adsorption of toxins, blood biochemistry, feed conversion rate, digestion, meat quality, and greenhouse gas emissions, adding biochar to the diet of farm animals is a good idea. This study compiles the most important research on biochar's potential as a supplement to the diets of ruminants (including cows and goats), swine, poultry, and aquatic organisms like fish. Biochar supplementation improves animal growth, haematological profiles, meat, milk and egg yield, resistance to illnesses (especially gut pathogenic bacteria), and reduced ruminant methane emission. Biochar's strong sorption capacity also helps efficiently remove contaminants and poisons from the animals' bodies and the farm surroundings where they are raised. Animal farmers are predicted to make greater use of biochar in the future. Biochar could potentially be of value in the healthcare and human health fields; hence research into this area is encouraged. The present review highlights the potential benefits of biochar as an additive to animal feed and demonstrates how, when combined with other environmentally friendly practices, biochar feeding can extend the longevity of animal husbandry.
    Type of Medium: Online Resource
    ISSN: 2320-8694
    URL: Issue
    URL: Article
    DOI: 10.18006/2023.11(3)
    DOI: 10.18006/2023.11(3).479.499
    Language: Unknown
    Publisher: Journal of Experimental Biology and Agricultural Sciences
    Publication Date: 2023
    detail.hit.zdb_id: 2715507-9
    Location Call Number Limitation Availability
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    Online Resource
  • 3
    Online Resource
    Online Resource
    Essential oils as valuable feed additive: A narrative review of the state of knowledge about their beneficial health applications and enhancement of production performances in poultry
    Journal of Experimental Biology and Agricultural Sciences ; 2022
    In:  Journal of Experimental Biology and Agricultural Sciences Vol. 10, No. 6 ( 2022-12-31), p. 1290-1317
    Details
    In: Journal of Experimental Biology and Agricultural Sciences, Journal of Experimental Biology and Agricultural Sciences, Vol. 10, No. 6 ( 2022-12-31), p. 1290-1317
    Abstract: New research has begun to develop safe and effective alternatives to feed-antibiotics as growth enhancers in response to mounting pressure on the poultry sector to do so. There is a significant demand for poultry products all across the world right now. To achieve this goal, key performance indicators are optimized, such as the rate of chicken growth, the amount of feed used, and the health of the flock as a whole. As a result of this growing need, various alternatives to antibiotics have entered the market. New approaches are desperately needed to keep poultry productivity and efficiency at a high level in the face of mounting pressure to limit the use of antibiotics. Recent years have seen an uptick in interest in the potential of aromatic plant extracts as growth and health boosters in poultry. The great majority of plants' positive effects are accounted for by essential oils (EOs) and other secondary metabolites. EOs have been proven to promote digestive secretion production, improve blood circulation, exert antioxidant qualities, reduce levels of dangerous microbes, and maybe improve the immune status of poultry. EOs are often believed to be safe, non-toxic alternatives because they are all-natural, chemical-free, and devoid of potentially harmful deposits. EOs are extracted from plants, and while there are thousands of them, only approximately 300 have been deemed to have significant commercial value. Many different types of bacteria, viruses, fungi, and parasites are negatively affected by EOs in multiple studies conducted both in vitro and in vivo. The review covers the fundamentals of EOs, their anti-oxidant and immunomodulatory capabilities, their growth-promoting benefits, and their effectiveness against numerous diseases in poultry.
    Type of Medium: Online Resource
    ISSN: 2320-8694
    URL: Issue
    URL: Article
    DOI: 10.18006/2022.10(6)
    DOI: 10.18006/2022.10(6).1290.1317
    Language: Unknown
    Publisher: Journal of Experimental Biology and Agricultural Sciences
    Publication Date: 2022
    detail.hit.zdb_id: 2715507-9
    Location Call Number Limitation Availability
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    Online Resource
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