GLORIA

GEOMAR Library Ocean Research Information Access

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
  • 1
    Publication Date: 2017-04-27
    Description: The evaluation of the success of soil bioengineering work is an issue still poorly addressed by the scientific community. Nevertheless, soil bioengineering techniques are increasingly used worldwide when mitigating the impact on the environment and the landscape is one, but not the only, goal of intervention. A tool to measure the success of soil bioengineering work, with reference to landslide stabilization, is presented in this paper: the index of ecological success (IES). The IES is based on the phytosociological analysis of vegetation and widens the potential applications of the ecological index of maturity (EIM), recently formulated by Giupponi et al. (Restor Ecol 23:635–644, 2015) to assess the degree of disturbance affecting a plant community. The IES compares the EIM values of the vegetation of an area affected by soil stabilization work with those of the expected vegetation at a precise time after completion of soil stabilization work, providing values ranging between 0 (maximum failure) and 1 (complete success). The IES was applied in two study areas located on two mountain slopes of the Southern Alps (Italy) which, as a result of landslides, were subject to soil bioengineering work aimed at slope stabilization. The results of these first two applications confirm the efficacy of the IES in evaluating the success of soil bioengineering work in mountain areas and bode well as to its future application.
    Print ISSN: 1860-1871
    Electronic ISSN: 1860-188X
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Published by Springer
    Location Call Number Limitation Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...