Publikationsdatum:
2021-11-15
Beschreibung:
Nutrition is one of the most important areas for the great transformation. So how can a shift towards a sustainable food system be achieved? This paper addresses this question - based on more than ten years of research on sustainable nutrition at the Wuppertal Institute. It focuses on public catering, because even small changes - for example in the choice of ingredients - have a huge impact here. With appropriate policy frameworks, public catering can serve as an easily accessible place for consumers to experience sustainable food and at the same time be a reliable buyer of biodiversity and climate-friendly food from farmers. However, other actors are also needed for a transformation of the food system: The "Zukunftsimpuls" addresses politics, (agricultural) industry, science and every individual - because the transformation of the food system is a task for the entire society.
Schlagwort(e):
ddc:300
Repository-Name:
Wuppertal Institut für Klima, Umwelt, Energie
Sprache:
Englisch
Materialart:
workingpaper
,
doc-type:workingPaper
Format:
application/pdf
