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    PANGAEA
    In:  Supplement to: Salvatteci, Renato; Field, David; Gutièrrez, Dimitri; Baumgartner, Tim; Ferreira, Leonardo V; Ortlieb, Luc; Sifeddine, Abdelfettah; Grados, Carmen; Bertrand, Arnaud (2018): Multifarious anchovy and sardine regimes in the Humboldt Current System during the last 150 years. Global Change Biology, 24(3), 1055-1068, https://doi.org/10.1111/gcb.13991
    Publication Date: 2023-10-28
    Description: The Humboldt Current System (HCS) has the highest production of forage fish in the world, although it is highly variable and the future of the primary component, anchovy, is uncertain in the context of global warming. Paradigms based on late 20th century observations suggest that large-scale forcing controls decadal-scale fluctuations of anchovy and sardine across different boundary currents of the Pacific. We develop records of anchovy and sardine fluctuations since 1860 AD using fish scales from multiple sites containing laminated sediments and compare them with Pacific basin-scale and regional indices of ocean climate variability. Our records reveal two main anchovy and sardine phases with a timescale that is not consistent with previously proposed periodicities. Rather, the regime shifts in the HCS are related to 3D habitat changes driven by changes in upwelling intensity from both regional and large-scale forcing. Moreover, we show that a long-term increase in coastal upwelling translates via a bottom-up mechanism to top predators suggesting that the warming climate, at least up to the start of the 21st century, was favorable for fishery productivity in the HCS.
    Keywords: Climate - Biogeochemistry Interactions in the Tropical Ocean; SFB754
    Type: Dataset
    Format: application/zip, 4 datasets
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  • 3
    Publication Date: 2021-03-25
    Description: The individual-based trophic model Osmose is applied to the upwelling marine ecosystem off the coast of Peru. The dynamics and life cycle of eight major species of the Peruvian marine ecosystem are explicitly considered in the model. Reference simulations provide an overview of the trophic structure of the Peruvian ecosystem during the period 2000–2006. Results of model calibration and simulations are discussed in the light of current empirical knowledge on the trophic functioning of the Peruvian ecosystem and are compared to outputs obtained recently using the trophic model Ecopath. The impacts on the ecosystem of restoration plans for the depleted hake (Merluccius gayi peruanus) population are explored through two management scenarios: a) a long term reduction of fishing effort targeting hake and b) a moratorium on the hake fishery. The simulations help better understand the recent failure of a 20 month hake moratorium and provide long-term strategic support to ecosystem-based management. Limits of our approach are discussed and recommendations are detailed for future developments of the Osmose model and ecosystem approach to fishery management in the Peruvian context.
    Type: Article , PeerReviewed
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  • 4
    Publication Date: 2022-01-31
    Description: Upwelling of cold, nutrient-rich water from the oxygen minimum zone (OMZ) off Peru sustains the world’s highest production of forage fish, mostly composed of anchovy (Engraulis ringens). However, the potential impacts of climate change on upwelling dynamics and thus fish productivity in the near future are uncertain. Here, we reconstruct past changes in fish populations during the last 25,000 years to unravel their response to changes in OMZ intensity and productivity. We quantified and identified fish scales and bones deposited in laminated sediments from Pisco (Peru) with an average sampling resolution of 20.4 years (±7.1). The records span the Last Glacial Maximum to the recent Holocene and thus encompass a variety of combinations of productivity, oxygen, and global temperature. Our results reveal that productivity appears to be the main factor controlling small pelagic fish abundance, while sub-surface oxygenation affects mainly anchovy and likely sardine populations. Lower productivity and higher oxygen concentrations during the glacial resulted in lower total fish productivity, whereas higher productivity and a stronger OMZ in some time intervals during the Holocene resulted in higher fish abundances. A variety of different conditions between these two oceanographic end members indicate preferred environmental conditions for a variety of small pelagic fishes. There is no evidence in our record for an out of phase relationship between anchovy and sardine at the timescales examined in the present study. Anchovy have been the predominant small pelagic fish throughout the record, at least over centennial to millennial timescales. Its abundance reached a maximum during the Current Warm Period, an era characterized by high productivity and intense OMZ conditions. Thus, industrial fisheries developed during a period of exceptional productivity in relation to that of the last 25 kyr. The records reveal that dramatic decreases in pelagic fish abundances have occurred in response to past large-scale climate changes than those observed in the instrumental period, which suggests that future climate change may result in substantial changes in ecosystem structure.
    Type: Article , PeerReviewed
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  • 5
    Publication Date: 2024-02-07
    Description: Climate change is expected to result in smaller fish size, but the influence of fishing has made it difficult to substantiate the theorized link between size and ocean warming and deoxygenation. We reconstructed the fish community and oceanographic conditions of the most recent global warm period (last interglacial; 130 to 116 thousand years before present) by using sediments from the northern Humboldt Current system off the coast of Peru, a hotspot of small pelagic fish productivity. In contrast to the present-day anchovy-dominated state, the last interglacial was characterized by considerably smaller (mesopelagic and goby-like) fishes and very low anchovy abundance. These small fish species are more difficult to harvest and are less palatable than anchovies, indicating that our rapidly warming world poses a threat to the global fish supply. Species shifts Our anthropogenically warmed climate will lead to a suite of organismal changes. To predict how some of these may occur, we can look to past warm (interglacial) periods. Salvatteci et al. used this approach and looked at a marine sediment record of the Humboldt Current system off the coast of Peru (see the Perspective by Yasuhara and Deutsch). They found that previous warm periods were dominated by small, goby-like fishes, whereas this ecosystem currently is dominated by anchovy-like fishes. Such a shift is not only relevant to ecosystem shifts but also to fisheries because anchovies are heavily fished as a food source and gobies are much less palatable than anchovies.
    Type: Article , PeerReviewed , info:eu-repo/semantics/article
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