Schlagwort(e):
Agriculture.
;
Ecology .
;
Agricultural ecology.
Beschreibung / Inhaltsverzeichnis:
Section I General -- Chapter 1: Introduction to agro-biodiversity and agri-ecosystem in the 21st century -- Section II Agro Biodiversity Conservation and Challenges -- Chapter 2: An Assessment of Forest Diversity: Challenges and Management -- Chapter 3: Agrobiodiversity, Status, and Conservation Strategies -- Chapter 4: Role of Range grasses in conservation and restoration of biodiversity -- Chapter 5: Molecular approaches in Agro Biodiversity Conservation -- Section III Agri Ecosystem Services and Climate Resilience -- Chapter 6: Carbon Sequestration Potential in Agricultural Systems -- Chapter 7: Inter-Connectivity between Climate Resilience, Climate Change and Adaptability -- Chapter 8: Soil organic carbon and total nitrogen stocks under different land uses in Achanakmaar Amarkantak Biosphere Reserve, India -- Chapter 9: Vegetation Biomass and Carbon Stock Assessment under Different Forest Types of Temperate and Alpine Forest Ecosystem of Western Himalayas -- Section IV Advance Approaches for Agrobiodiversity Conservation and Restoration -- Chapter 10: Molecular approaches in conservation and restoration of agro-biodiversity -- Chapter 11: Adapting Land Degradation and Enhancing Ethnic Livelihood Security through Fruit Production: Evidence from Hilly Areas of Bangladesh -- Chapter 12: Restoration and Conservation of Plant Genetic Resources via Molecular Techniques: An Important Measure for Sustainable Agriculture -- Chapter 13: Molecular Approaches in Restoration of Agrobiodiversity -- Chapter 14: Genomics Approaches for Restoration and Conservation of Agro-biodiversity -- Section V Technological Intervention for Agricultural Development -- Chapter 15: Polyhydroxyalkanoates Production in Transgenic Plants: Green Plastics for Better Future & Environmental Sustainability -- Chapter 16: Application of artificial intelligence for the development of sustainable agriculture -- Chapter 17: Information and technology use in agriculture and Livestock development -- Chapter 18: Use of wild edible plants can meet the needs of future generation.
Materialart:
Online-Ressource
Seiten:
1 Online-Ressource(XV, 366 p. 48 illus., 37 illus. in color.)
Ausgabe:
1st ed. 2022.
ISBN:
9789811909283
URL:
https://doi.org/10.1007/978-981-19-0928-3
URL:
https://swbplus.bsz-bw.de/bsz1810828287cov.jpg
DOI:
10.1007/978-981-19-0928-3
Sprache:
Englisch
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