GLORIA

GEOMAR Library Ocean Research Information Access

feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
Filter
  • 031-1; Alkenones; GC; Gravity corer; Labrador Sea; Maria S. Merian; Mg/Ca paleothermometry; MSM45; MSM45_431-1; Stable isotopes  (1)
  • 8.2 event  (1)
Document type
Keywords
Publisher
Language
Years
  • 1
    Publication Date: 2024-02-28
    Description: 〈title xmlns:mml="http://www.w3.org/1998/Math/MathML"〉Abstract〈/title〉〈p xmlns:mml="http://www.w3.org/1998/Math/MathML" xml:lang="en"〉The ultimate demise of the Laurentide Ice Sheet (LIS) and the preceding and succeeding oceanographic changes along the western Labrador Sea offer insights critically important to improve climate predictions of expected future climate warming and further melting of the Greenland ice cap. However, while the final disappearance of the LIS during the Holocene is rather well constrained, the response of sea ice during the resulting meltwater events is not fully understood. Here, we present reconstructions of paleoceanographic changes over the past 9.3 Kyr BP on the northwestern Labrador Shelf, with a special focus on the interaction between the final meltwater event around 8.2 Kyr BP and sea ice and phytoplankton productivity (e.g., IP〈sub〉25〈/sub〉, HBI III (Z), brassicasterol, dinosterol, biogenic opal, total organic carbon). Our records indicate low sea‐ice cover and high phytoplankton productivity on the Labrador Shelf prior to 8.9 Kyr BP, sea‐ice formation was favored by decreased surface salinities due to the meltwater events from Lake Agassiz‐Ojibway and the Hudson Bay Ice Saddle from 8.55 Kyr BP onwards. For the past ca. 7.5 Kyr BP sea ice is mainly transported to the study area by local ocean currents such as the inner Labrador and Baffin Current. Our findings provide new insights into the response of sea ice to increased meltwater discharge as well as shifts in atmospheric and oceanic circulation.〈/p〉
    Description: Key Points: 〈list list-type="bullet"〉 〈list-item〉 〈p xml:lang="en"〉Sea ice on the Labrador Shelf mainly follows the solar insolation and meltwater input from the decaying Laurentide Ice Sheet〈/p〉〈/list-item〉 〈list-item〉 〈p xml:lang="en"〉Sea ice increased following the Lake Agassiz outburst and Hudson Bay Ice Saddle Collapse between 8.5 and 8.2 Kyr BP〈/p〉〈/list-item〉 〈list-item〉 〈p xml:lang="en"〉Low sea ice conditions during the Holocene Thermal Maximum were replaced by an increase following the Neoglacial cooling trend〈/p〉〈/list-item〉 〈/list〉 〈/p〉
    Description: Ocean Frontier Institute
    Description: NSERC
    Description: https://doi.org/10.4095/221564
    Description: https://doi.org/10.1594/PANGAEA.949244
    Description: https://doi.org/10.5281/zenodo.8247131
    Description: https://doi.org/10.1594/PANGAEA.949065
    Description: https://doi.org/10.1594/PANGAEA.949056
    Keywords: ddc:551.7 ; sea ice ; Atlantic Ocean ; IP25 ; 8.2 event
    Language: English
    Type: doc-type:article
    Location Call Number Limitation Availability
    BibTip Others were also interested in ...
  • 2
    facet.materialart.
    Unknown
    PANGAEA
    In:  Supplement to: Lochte, Annalena Antonia; Schneider, Ralph R; Kienast, Markus; Repschläger, Janne; Blanz, Thomas; Garbe-Schönberg, Dieter; Andersen, Nils (2020): Surface and subsurface Labrador Shelf water mass conditions during the last 6000 years. Climate of the Past, 16(4), 1127-1143, https://doi.org/10.5194/cp-16-1127-2020
    Publication Date: 2024-02-02
    Description: The Labrador Sea is important for the modern global thermohaline circulation system through the formation of intermediate Labrador Sea Water (LSW) that has been hypothesized to stabilize the modern mode of North Atlantic deep-water circulation. The rate of LSW formation is controlled by the amount of winter heat loss to the atmosphere, the expanse of freshwater in the convection region and the inflow of saline waters from the Atlantic. The Labrador Sea, today, receives freshwater through the East and West Greenland Currents (EGC, WGC) and the Labrador Current (LC). Several studies have suggested the WGC to be the main supplier of freshwater to the Labrador Sea, but the role of the southward flowing LC in Labrador Sea convection is still debated. At the same time, many paleoceanographic reconstructions from the Labrador Shelf focussed on late Deglacial to early Holocene meltwater run-off from the Laurentide Ice Sheet (LIS), whereas little information exists about LC variability since the final melting of the LIS about 7,000 years ago. In order to enable better assessment of the role of the LC in deep-water formation and its importance for Holocene climate variability in Atlantic Canada, this study presents high-resolution middle to late Holocene records of sea surface and bottom water temperatures, freshening and sea ice cover on the Labrador Shelf during the last 6,000 years. Our records reveal that the LC underwent three major oceanographic phases from the Mid- to Late Holocene. From 6.2 to 5.6 ka BP, the LC experienced a cold episode that was followed by warmer conditions between 5.6 and 2.1 ka BP, possibly associated with the late Holocene Thermal Maximum. Although surface waters on the Labrador Shelf cooled gradually after 3 ka BP in response to the Neoglaciation, Labrador Shelf subsurface/bottom waters show a shift to warmer temperatures after 2.1 ka BP. Although such an inverse stratification by cooling of surface and warming of subsurface waters on the Labrador Shelf would suggest a diminished convection during the last two millennia compared to the mid-Holocene, it remains difficult to assess whether hydrographic conditions in the LC have had a significant impact on Labrador Sea deep-water formation.
    Keywords: 031-1; Alkenones; GC; Gravity corer; Labrador Sea; Maria S. Merian; Mg/Ca paleothermometry; MSM45; MSM45_431-1; Stable isotopes
    Type: Dataset
    Format: application/zip, 3 datasets
    Location Call Number Limitation Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...