Keywords:
Environment.
;
Agriculture
;
Agricultural genome mapping.
;
Agricultural biotechnology.
Description / Table of Contents:
Part 1 Balancing Innovation -- Chapter 1 Introduction -- Chapter 2 What is Gene Editing? -- Chapter 3 How are Gene Editing Technologies Regulated in the Agrifood System? -- Part 2 Emerging Opportunities for Regulatory Enhancement -- Chapter 4 Novel Genomic Techniques and Applications on the Horizon -- Chapter 5 Governing the Unknown -- Chapter 6 What’s Next for Gene Editing in Agrifood?.
Type of Medium:
Online Resource
Pages:
1 Online-Ressource(XX, 118 p. 4 illus., 1 illus. in color.)
Edition:
1st ed. 2024.
ISBN:
9783031639173
Series Statement:
SpringerBriefs in Environmental Science
URL:
https://doi.org/10.1007/978-3-031-63917-3
DOI:
10.1007/978-3-031-63917-3
Language:
English
Note:
Open Access
