Schlagwort(e):
Refuse and refuse disposal.
;
Corrosion and anti-corrosives.
;
Nanotechnology.
;
Food science.
Beschreibung / Inhaltsverzeichnis:
Corrosion: Basics, Adverse Effects and Its Mitigation -- Corrosion Mitigation using Green Chemicals -- Bio-Waste: Introduction, Origin and Management -- Food Waste: Introduction, and Origin -- Food Waste: Environmental Impact Assessment -- Sustainable Management and Valorisation of Food Waste -- Agricultural Waste as Corrosion Inhibitor -- Vegetable and Fruit/Fruit Juice Waste as Corrosion Inhibitor -- Plant Waste as Corrosion Inhibitor -- Slaughterhouse Trash as Corrosion Inhibitor -- Industrial Corrosion Inhibitors: Food Waste as Ideal Substitutes -- Economics and Commercialization of Food Waste as Corrosion Inhibitors.
Materialart:
Online-Ressource
Seiten:
1 Online-Ressource(X, 277 p. 56 illus., 44 illus. in color.)
Ausgabe:
1st ed. 2024.
ISBN:
9789819711604
Serie:
Materials Horizons: From Nature to Nanomaterials
URL:
https://doi.org/10.1007/978-981-97-1160-4
DOI:
10.1007/978-981-97-1160-4
Sprache:
Englisch
