ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Biotransformation of linalool was studied using grape must and three strains of Botrytis cinerea (5901/2; 5909/1; 5899/4). Capillary gas chromatography and combined capillary gas chromatography-mass spectrometry revealed predominant conversion (〉90%) of linalool to (E)-2,6-dimethyl-2,7-octadiene-1,6-diol. in minor concentrations (〈10%), the corresponding (Z)-isomer, 2-vinyl-2-methyl-tetrahydro- furan-5-one, the four (E)-and (Z)-linalool oxides in their furanoid and pyranoid forms, the (E)- and (Z)-acetates of pyranoid linalool oxides as well as 3,9-epoxy-p-menth- 1 -ene identified.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1986.tb13904.x
