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DILUTION AND SOLIDS ADULTERATION OF APPLE JUICE (1982)

SHARKASI, TAWFIK Y. ; BENDEL, ROBERT B. ; SWANSON, BARRY G.

Oxford, UK : Blackwell Publishing Ltd

Journal of food quality 5 (1982), S. 0

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ISSN: 1745-4557

Source: Blackwell Publishing Journal Backfiles 1879-2005

Topics: Process Engineering, Biotechnology, Nutrition Technology

Notes: The adulteration of apple juice with pear juice and corn drived syrups has been practiced in many countries.The sorbitol/sucrose ratios and the sorbitol/total sugar ratios were determined for the juices of 14 apple varieties and 3 pear varieties. A multivariate normal test was applied to develop an equation for the detection of apple juice adulteration with sugar solutions or pear juice. Adulteration of apple juice with more than 10% sugar solution or pear juice were detectable with this method.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1111/j.1745-4557.1982.tb00956.x

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