ISSN:
1365-2621
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Process Engineering, Biotechnology, Nutrition Technology
Notes:
The results of recent studies of the effect of age and sex on the proximate composition of chicken carcass parts, including the edible offals and blood, derived from a commercial broiler strain have been used to calculate the nitrogen content of each part as a percentage of the fat-free meat, The resultant nitrogen factors are discussed in relation to the analytical determination of the meat content of products containing chickcn meat or edible offals.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1984.tb00322.x