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  • 1
    Electronic Resource
    Electronic Resource
    Springer
    European food research and technology 191 (1990), S. 319-321 
    ISSN: 1438-2385
    Source: Springer Online Journal Archives 1860-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Description / Table of Contents: Zusammenfassung Es wird eine HPLC-Methode vorgestellt, die es gestattet, Furazolidon (FZ) neben seinem offenkettigen Cyanometaboliten 3-(4-Cyano-2-oxobutyli-denamino)-2-oxazolidon (M1) in Forellen nachzuweisen. Im Muskel und Leber von Forellen, die 7 Tage lang mit FZ-haltigem Futter behandelt worden waren, konnten nur während der Behandlungszeit Rückstände von M1 und FZ nachgewiesen werden. Schon zu Beginn der Absetzzeit lagen die Konzentrationen an FZ und M1 unterhalb der Nachweisgrenze.
    Notes: Summary A high-performance liquid chromatography (HPLC)-method for the determination of furazolidone (FZ) and its open-chain cyano-derivative 3-(4-cyano-2-oxobutylideneamino)-2-oxazolidone (M1) in trout is described. Only during the medication period residues of FZ and M1 were detected in the muscle and liver of the trout, which were treated with food containing FZ over a period of 7 days. After the beginning of the withdrawal period, the concentration of FZ and M1 were found to be under the limits of detection.
    Type of Medium: Electronic Resource
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