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  • 1
    Electronic Resource
    Electronic Resource
    Cleavage of humic acids bypenicillium frequentans (1967)
    Springer
    Plant and soil 27 (1967), S. 297-299 
    Details
    ISSN: 1573-5036
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Functional group content of undegraded humic acids was compared with that of humic acids which had been partially degraded by a strain ofPenicillium frequentans. It was found that cleavage of humic acids by this organism did not involve reduction of the carboxyl groups. It was suggested that one of the steps involved was hydrolysis of the ether bonds present in humic acids.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01373399
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