Keywords:
Environmental engineering.
;
Biotechnology.
;
Bioremediation.
;
Environmental health.
;
Environmental chemistry.
;
Pollution.
Description / Table of Contents:
Chapter 1. Introduction to "Salinity Resilience and Sustainable Crop Production under Climate Change -- Chapter 2. Salinity and its Impact on Sustainable Crop Production -- Chapter 3. Salinity and its Impact on Sustainable Crop Production -- Chapter 4. Fundamentals of Crop Resilience to Salinity, Plant Traits and Selection Criteria -- Chapter 5. Genetic Variability and Genetic Resources for Salinity Resilience -- Chapter 6. Genetic Analysis of Salinity Tolerance and Relevant Traits in Field Crops -- Chapter 7. Breeding Efforts and Biotechnology -- Chapter 9. Mitigation Options towards Sustainability via Agricultural Practices -- Chapter 10. Techniques and Measurements of Assessing Genotypes Update, General Conclusions and Recommendations of “ Salinity Resilience and Sustainable Crop Production under Climate Change" for Salinity tolerance.
Type of Medium:
Online Resource
Pages:
1 Online-Ressource(XI, 281 p. 31 illus., 29 illus. in color.)
Edition:
1st ed. 2024.
ISBN:
9783031488177
Series Statement:
Earth and Environmental Sciences Library
URL:
https://doi.org/10.1007/978-3-031-48817-7
DOI:
10.1007/978-3-031-48817-7
Language:
English
