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  • 1
    Online Resource
    Online Resource
    Dordrecht :Springer Netherlands,
    Keywords: Consumption (Economics). ; Sustainable development. ; Electronic books.
    Description / Table of Contents: This book presents case studies that explore the challenges and opportunities in sustainable management of production and consumption systems. The studies are drawn from the food, energy and tourism sectors and engage everyone from laborers to stakeholders.
    Type of Medium: Online Resource
    Pages: 1 online resource (279 pages)
    Edition: 1st ed.
    ISBN: 9789048130900
    DDC: 338.9
    Language: English
    Note: Lebel_Frontmatter.pdf -- Lebel_Ch01.pdf -- Chapter 1 -- Production-Consumption Systems and the Pursuit of Sustainability -- Introduction -- Pursuits -- Box 1.1 PCS -- Box 1.1 (continued) -- Gaps -- Design -- References -- Lebel_Ch02.pdf -- Chapter 2 -- Cultivating Consumer Restraint in an Ecologically Full World: The Case of "Take Back Your Time" -- Making a "Movement" Real -- From VSM to TBYT -- The TBYT Agenda -- Buzz but No Bounce -- From "Politely Taking" to "Demanding Rights:" Moving from Mass Appeal to Targeted Action -- Vacation? -- One Research Need: Corporate Ecology -- Another Research Challenge: Catalyzing Student Networks -- Research Arena Three: Cementing an Environmental Politics of Time Famine -- The Challenge to the Sustainable-Consumption Research Community -- Lebel_Ch03.pdf -- Chapter 3 -- Sustainability Transitions Through the Lens of Lifestyle Dynamics -- Reducing the Carbon Footprint of Modern Consumer Societies -- From Consumption to Lifestyle -- The Success of the German Wind Energy Sector -- Product Carbon Footprints: A New Tool for Systemic Innovation in Producer-Consumer Networks -- Lifestyle Changes, Social Diffusion, and the Gestaltwandel of Environmental Issues -- Conclusion -- References -- Lebel_Ch04.pdf -- Chapter 4 -- Emerging Challenges of Consumer Activism: Protecting Consumers and Advocating Sustainable Consumption in Developing Countries -- Introduction -- Consumer Activism and Consumer Protection in Developing Countries -- Protecting and Helping Consumers -- Emergence of Consumer Activism -- Consumer Activism and Sustainable Consumption in Developing Countries -- Advocating Sustainable Consumption -- Fight for a Share of Consumption in an Imbalanced Global Trading System -- Consumer Activism and Sustaining Consumers in Developing Countries -- Fighting for Equity, Fighting Against Poverty. , Ensuring a New Economic Order -- Conserving the Environment Under a Changing Climate -- Emerging Goals for Consumer Activists in Developing Countries -- Appendix -- United Nations Guidelines on Consumer Protection and the Asian Review on Sustainable Consumption -- References -- Lebel_Ch05.pdf -- Chapter 5 -- Sustainability in the Electricity Production and Consumption System - A Consumers' Perspective -- Introduction -- Background: Sustainability Challenges of Electricity Production and Consumption -- Knowledge Availability, Creation, and Linkage in Electricity Production and Consumption Systems -- Matrix I: Actors' Responsibilities -- Matrix II: Regulators' Responsibilities -- Example 1: Insufficient Adaptation9 -- Example 2: Recommended Adaptation -- From Knowledge to Action -- The AKIDA Concept -- The Knowledge-to-Action-Gap in Political Consumerism in Electricity PACS -- Leverage -- References -- Lebel_Ch06.pdf -- Chapter 6 -- Agrofuels in Thailand: Policies, Practices and Prospects -- Introduction -- Agrofuel Policies -- Policies and Programmes -- Tax Breaks and Subsidies -- Expansion of Feedstock -- Ethanol (Cassava and Cane Sugar) -- Biodiesel (Palm Oil and Jatropha) -- Environmental Consequences -- Carbon Costs and Emissions Reductions -- Land Conversion and Deforestation -- Water-Use -- Economic Considerations -- Competitiveness -- Under What Conditions Are Agrofuels Competitive? -- Ethanol -- Biodiesel -- Social Assumptions and Implications -- Food Security -- Ripple Effect: Energy and Food -- Consumers - Energy Users -- Rural Livelihoods -- Prospects -- Sustainability Questions -- Are Targets and Subsidies Justified? -- Policy-Making Challenges -- References -- Lebel_Ch07.pdf -- Chapter 7 -- Enabling Sustainable Shrimp Aquaculture: Narrowing the Gaps Between Science and Policy in Thailand -- Introduction. , Research and Policy for Sustainability -- Competitiveness -- Social Benefits -- Environmental Impacts -- Resource Use -- Boundary Initiatives -- Private Industry Associations -- Quasi-Public Agencies -- Code of Conduct -- Networks and Guides -- International Certification -- Closing Science Policy Gaps -- Conclusion -- References -- Lebel_Ch08.pdf -- Chapter 8 -- The Contribution of Organic Food Production to Sustainable Nutrition: A Case Study on the Organic Niche Market in Eastern Germa -- Sustainability Problems Faced by the Food Sector -- Organic Agriculture as a Sustainable Development Path in the Food Production Consumption System -- The Organic Agriculture and Food Industries in the Berlin-Brandenburg Region -- Environmental Protection and Landscape Aesthetics -- Preservation and Creation of Social Resources -- Knowledge Transfer About Dealing with Nature and Health Issues -- The Role of Knowledge: What Do Consumers, Producers and Politicians (Need to) Know? -- Knowledge of Consumers -- Knowledge of Producers -- Knowledge of Politicians and in Public Discourses -- Action - Strategies for Expanding and Integrating the Organic Sector -- Economic Integration -- Social Integration -- Political Integration -- Conclusion: Organic Food Production - a Model for Sustainable Agriculture and Nutrition -- References -- Lebel_Ch09.pdf -- Chapter 9 -- Sustainable Information in the Pork Chain -- Introduction -- Knowledge on Unsustainable Impacts of the Agricultural Production and Consumption System -- Knowledge Provision along the Food Chain -- Transparency in the Pork Production and Consumption System: Initiatives at the EU Level -- Feed Sector -- Farm, Slaughter, and Processing Sectors -- Retail Sector6 -- Transparency in the Pork Production and Consumption System: Initiatives at the Dutch Feed Sector Level -- Feed Sector. , Farm, Slaughter and Processing Sectors -- Retail Sector -- Non-Governmental Organisations (NGOs) -- Remaining Knowledge to Action Gaps and Concluding Remarks -- Appendix -- References -- Lebel_Ch10.pdf -- Chapter 10 -- Sustainable Consumption by Certification: The Case of Coffee -- Rationale -- Changes to Sustainable Consumption and Production: Conceptual Deliberations -- Porter's Five Forces Model -- The Multi-level and Multi-phase Model -- Case Study: Certification in the Production Consumption System of Coffee -- Introduction and Hypotheses -- Actors in the Coffee Chain -- Developments Between 1985 and 2005 -- Pre-1989: Regulated Markets -- Enter the Free Market -- Enter Vietnam -- Conclusions -- Certification Schemes: Approach, Market Share, and Impacts -- Introduction: Overview of Schemes -- Fair Trade/Max Havelaar: Target the Consumer by a Dedicated Brand -- Organic Certification -- Utz Certified: Target Producers by Offering Transparency and Credibility -- Rainforest Alliance -- Reflection: Knowledge, Links to Action and Leverage -- Introduction -- Knowledge -- Links to Action -- Leverage -- Box 10.1 Forces in the Value Chain -- Conclusion: A Judo Exercise by the Main Players -- References -- Lebel_Ch11.pdf -- Chapter 11 -- Production and Consumption of Tourist Landscapes in Coastal Areas: Case Study of Tourism in Malaysia -- Introduction -- Developing the Production Consumption System of Island Resorts for Tourism -- Prospects of an Ecological Agenda for Malaysian Coastal Tourism -- Sustainability Issues in the Production and Consumption Systems of Island Tourism Landscapes -- Conclusion -- References -- Lebel_Ch12.pdf -- Chapter 12 -- Enhancing Sustainable Tourism in Thailand: A Policy Perspective -- Introduction -- Sustainable Tourism -- What People Gain (Lose) from Tourism -- Business Practices -- Global Tourism Competition. , Zero-Dollar Tour -- Avoiding the "Low-Price Trap" -- Sanitation and Hygiene at Tourism Sites -- Tourist Education and Culturally Acceptable Behavior -- Enhancing Sustainable Tourism: A Public Policy Perspective -- Distributional Goals and Local Income Distribution Schemes -- Finding Effective Ways to Deal with the Problems of Negative Externalities -- Filing Complaints and Lawsuits: An Effective Way Out -- Monopoly in Service and Substandard Quality -- Using Public Good Principles to Enhance Sustainability -- Limits to Public Intervention -- Rent Seeking and Special Interests -- Central Agencies vs. Local Governments -- Local Participation -- Conclusion: Knowledge to Policy Recommendations -- Sustainable Business Practices -- Government Intervention -- Making Tourism Policy Work Effectively: Knowledge to Action -- Lebel_Ch13.pdf -- Chapter 13 -- Tourism Products, Local Host Communities and Ecosystems in Goa, India -- Introduction -- Coastal Tourism in Goa -- Tourism Development -- Study Focus and Design -- Ecosystems and Tourists -- Coastal Land Conversions -- Coastal Aquifers -- Degradation of Beaches, Dunes and Vegetation -- Host Communities and Tourists -- Discussion -- References -- Lebel_Ch14.pdf -- Chapter 14 -- Conclusion: Linking Knowledge and Action -- Introduction -- Gaps -- Missing -- Agendas and Investments -- Inherent Complexity -- Inaccessible -- Communication -- Capacities -- Unused -- Incentives -- Interests -- Contested -- Closures -- Integrated -- Boundary Management -- Labels & -- Standards -- Spanning Innovations -- Deliberated -- Validated -- Reflections -- Scholarship -- Policy -- Conclusions -- References -- Lebel_Backmatter.pdf.
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