Note: Intro -- Contents -- Preface -- Part I -- Researcher Biographical Sketches -- Chapter 1 -- Khaled M. Abass -- Chapter 2 -- Devendra K. Agrawal -- Chapter 3 -- Aleksandra Arsic -- Chapter 4 -- Antonietta Baiano -- Chapter 5 -- Wei-Hsiang Chen -- Chapter 6 -- Claudia Cocca -- Chapter 7 -- Gamal Esmat -- Chapter 8 -- Pablo Andres Evelson -- Chapter 9 -- Jian-Li Gao -- Chapter 10 -- Bojan Ž. Janković -- Chapter 11 -- Ramaz Katsarava -- Chapter 12 -- Gisela Kristoff -- Chapter 13 -- Elmar W. Kuhn, MD -- Chapter 14 -- Ivana Loncarevic -- Part II -- Research Summaries -- Chapter 15 -- Organic Chemistry, Biochemistry, Biotechnology and Renewable Resources. Research and Development# -- Research Summary -- Chapter 16 -- Resveratrol from Vine to Wine# -- Research Summary -- Chapter 17 -- Production of Grapevine Cell Biomass (Vitis Vinifera L. Gamay) and Resveratrol in Custom and Commercial Bioreactors Using Cyclodextrins and Methyl-Jasmonate Elicitors# -- Research Summary -- Chapter 18 -- Development of Voltammetric Techniques and Sensors for the Determination of Resveratrol# -- Research Summary -- Chapter 19 -- Adsorption Properties of Synthetic Determinations of Resveratrol# -- Research Summary -- Chapter 20 -- A Fast and High-Throughput MEPS/UHPLC-PDA-Based Methodology for Separation and Identification of Resveratrol in Wine# -- Research Summary -- Chapter 21 -- Antioxidant Properties of Resveratrol and Health Protection in Pathophysiological States# -- Research Summary -- Chapter 22 -- Resveratrol and Oxidative Stress of Ageing# -- Research Summary -- Chapter 23 -- Antioxidant Properties of Resveratrol and its Promising Effects in Cardiovascular Disease# -- Research Summary -- Chapter 24 -- Molecular Mechanisms on How Resveratrol Enhances Endothelial NO Production# -- Research Summary -- Chapter 25. , Basis for Resveratrol's Potential for Prevention and Treatment of Obesity and Osteoporosis# -- Research Summary -- Chapter 26 -- Resveratrol and Energy Metabolism# -- Research Summary -- Chapter 27 -- Resveratrol: A Potent Agent against Inflammatory and Oxidative Stress-Related Diseases# -- Research Summary -- Chapter 28 -- Evidence to Support Testing of Resveratrol for Efficacy in Rheumatoid Arthritis # -- Research Summary -- Chapter 29 -- Effects of microRNAs in the Biological Response of Resveratrol# -- Research Summary -- Chapter 30 -- Can We Prevent Cancer? The Role of Resveratrol in Chemoprevention# -- Research Summary -- Chapter 31 -- Therapeutic Potential of Resveratrol against Cancers: Focus on Cell Proliferation and Cell Death Pathways# -- Research Summary -- Chapter 32 -- Role of DNA Damage in the Antitumoral Activity of Resveratrol# -- Research Summary -- Chapter 33 -- Resveratrol and Neuroprotection# -- Research Summary -- Chapter 34 -- Resveratrol and Neurodegenerative Diseases# -- Research Summary -- Chapter 35 -- Sources and Food Matrix on the Bioavailability of Resveratrol# -- Research Summary -- Chapter 36 -- Pharmacological Activities, Pharmacokinetics and Delivery Approaches# -- Research Summary -- Chapter 37 -- Resveratrol and Cyclodextrins: Recent Advances in Encapsulation# -- Research Summary -- Chapter 38 -- Clinical Development of Resveratrol# -- Research Summary -- Chapter 39 -- Resveratrol Derivatives and Health Benefits# -- Research Summary -- Chapter 40 -- Molecular Complexation of Glycine by 18-Crown-6 in Aqueous - Organic Solvents: A Solvation -Thermodynamic Study# -- Research Summary -- Chapter 41 -- One-Pot Electrosynthesis of Polypeptides on Surfaces in Concentrated Amino Acid Based Electrolytes: Study of Concentrated Glycine Based Electrolytes and Application to Solid pH Sensor# -- Research Summary. , Chapter 42 -- Heterologous Expression of the Glycine Receptor Chloride Channel# -- Research Summary -- Chapter 43 -- Glycine: Theory of the Interaction with Fast Ion Radiation# -- Research Summary -- Chapter 44 -- Electrochemistry of Aliphatic Bifunctional Molecules: From Polymeric Thin Film Coating to Sensors and Biosensor Applications# -- Research Summary -- Chapter 45 -- Clinical Uses of Glycine# -- Research Summary -- Chapter 46 -- Dihydropyrimidinone Derivatives: Redox Reactivity, Pharmacological Relevance and Medicinal Applications# -- Research Summary -- Chapter 47 -- Biological Implications of Benzoquinones# -- Research Summary -- Chapter 48 -- Quinone Monoacetal Compounds in Application to Controlled Reactions with Nucleophiles# -- Research Summary -- Chapter 49 -- Catecholquinones as Substrates of the NRH: Quinone Oxidoreductase 2 in the Brain and Retina# -- Research Summary -- Chapter 50 -- Plasma Membrane CoQ, Porin, and Redox Control of Autism# -- Research Summary -- Chapter 51 -- Evolutionary Aspects of Oleic Acid Biosynthesis and Incorporation from Unicellular to Multicellular Organisms# -- Research Summary -- Chapter 52 -- Oleic Acid: Natural Variation and Potential Enhancement in Oilseed Crops# -- Research Summary -- Chapter 53 -- Volume and Adsorption Properties of Oleic Acid Solutions# -- Research Summary -- Chapter 54 -- Microbial Transformations of Oleic Acid# -- Research Summary -- Chapter 55 -- Oleic Acid: Conversion of Free Fatty -- Acids into Biodiesel Over Heterogeneous Catalysts# -- Research Summary -- Chapter 56 -- Sources of Oleic Acid and Their Technological and Health Implications -- Research Summary -- Chapter 57 -- Oleic Acid in Milk of Different Mammalian Species# -- Research Summary -- Chapter 58 -- Oleic Acid and Blood Brain Barrier# -- Research Summary -- Chapter 59. , Food Supplementation with Vegetable Oils Rich in Oleic Acid: Health-Promoting Effects and Application Viability# -- Research Summary -- Chapter 60 -- Applications of Oleic Acid on Nanotechnology Concerning Enzyme Immobilization Techiniques# -- Research Summary -- Chapter 61 -- Oleic Acid and Cancer: From Therapeutic to Co-Adjuvant Agents in Anticancer Approaches# -- Research Summary -- Chapter 62 -- Biological Activities of Kaempferol: Effect of Cyclodextrins Complexation on the Properties of Kaempferol# -- Research Summary -- Chapter 63 -- Kaempferol and Kaempferitrin: Nutraceutical Compounds Contribute to Glucose Homeostasis by Acting at Multiple Biological Sites# -- Research Summary -- Chapter 64 -- Distribution of Kaempferol Glycosides and their Function in Plants# -- Research Summary -- Chapter 65 -- Analytical Approaches for Kaempferol Determination# -- Research Summary -- Chapter 66 -- Chemoprotective Effects of Kaempferol in Colorectal Tumorigenesis# -- Research Summary -- Chapter 67 -- Multipotent Flavonoid Kaempferol: Molecular Targets and Mechanism of Action and Nanotechnology Applications in Cancer and Human Health# -- Research Summary -- Chapter 68 -- Metal Complexes of Kaempferol and their Speciation in Human Plasma# -- Research Summary -- Chapter 69 -- The Action of Kaempferol on Oral Cavity Cancer and Airway Secretion# -- Research Summary -- Chapter 70 -- Kaempferol Regulates Intestinal Tight Junction Permeability# -- Research Summary -- Chapter 71 -- Identification of Kaempferol in Historical Textiles: A Case Study on Textiles of Byzantine Origin# -- Research Summary -- Chapter 72 -- Gallic Acid as a Source to Use for Increasing Functional Properties of Food Products# -- Research Summary -- Chapter 73 -- Gallic Acid Implications in Health: Multi-Therapeutic and Protective Agent# -- Research Summary -- Chapter 74. , Gallic Acid: Thermal and Antioxidant Properties# -- Research Summary -- Chapter 75 -- Gallic Acid: Applications, Analysis and Electrochemical Characterisation# -- Research Summary -- Chapter 76 -- The Anti-Oxidative and Anti-Inflammatory Roles of Gallic Acid on Transcriptional Regulation# -- Research Summary -- Chapter 77 -- Gallic Acid Extraction and Its Application to Prevention and Treatment of Cancer# -- Research Summary -- Chapter 78 -- Gallic Acid: Occurrence in Plant Foods and Effects of Agricultural Practices, Vegetative Stage and Processing# -- Research Summary -- Chapter 79 -- Gallic Acid: Occurrences, Antioxidant Activity and Health Implications# -- Research Summary -- Chapter 80 -- Antioxidant, Antitumoral and Anti-Inflammatory Activities of Gallic Acid# -- Research Summary -- Chapter 81 -- Biotechnological Production of Gallic Acid# -- Research Summary -- Chapter 82 -- Gallic Acid as a Useful Indicator of the Antioxidant Capacity of Liquid Foods?# -- Research Summary -- Chapter 83 -- Antioxidant and Cancer Protective Effects of Gallic Acid In Vitro and In Vivo# -- Research Summary -- Chapter 84 -- Application of Spectroscopic Techniques for the Study of Gallic Acid Autoxidation# -- Research Summary -- Chapter 85 -- Gallic Acid Bioavailability in Humans# -- Research Summary -- Chapter 86 -- Gallic Acid and Its Derivatives: Occurrence and Identification in High Altitude Edible and Medicinal Plants# -- Research Summary -- Chapter 87 -- An Overview of the Techniques Used to Estimate the Antioxidant Activity of Gallic Acid# -- Research Summary -- Chapter 88 -- Microbial Transformation of Lactose: Potential of (-Galactosidases for Probiotic and Prebiotic Purposes# -- Research Summary -- Chapter 89 -- Milk, Lactose, Lactase: The Medical Adventure# -- Research Summary -- Chapter 90. , Whey Lactose Fermentation by Kefir Immobilized on Agro-Industrial Wastes#.