Unknown
University of Florida, Department of Agricultural Engineering
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Gainesville, FL
In:
http://aquaticcommons.org/id/eprint/39
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3
|
2021-02-27 20:05:00
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39
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Florida Sea Grant College Program
Publication Date:
2021-06-25
Description:
Vacuum-packed Yellowfin tuna steaks were individually frozen in either liquid Freon or in an air storage freezer, and evaluated for keeping quality after 1, 3, and 6 months of frozen storage (-27OC). The resulting freezing rates were used to project the economic feasibility of a small scale commercial processing plant. Regardless of freezing method the vacuum-packed steaks demonstrated keeping quality comparable to fresh control samples handled as in normal distribution channels. The estimated cost to manufacture allowed sufficient profit at competitive selling prices to generate a rate of return of 132%. This would pay back the estimated cost of plant and equipment in less than one 6-month season of operation at full capacity (16pp.)
Description:
IR-84-18
Keywords:
Health
;
Fisheries
;
Engineering
;
food economics
;
Yellowfin tuna
Repository Name:
AquaDocs
Type:
monograph
Format:
application/pdf
Format:
application/pdf
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