In:
The Korean Journal of Food And Nutrition, The Korean Society of Food and Nutrition, Vol. 29, No. 4 ( 2016-08-31), p. 465-473
Type of Medium:
Online Resource
ISSN:
1225-4339
Uniform Title:
조 배유 특성별 분말 즉석 죽의 품질 특성 및 항산화 활성
DOI:
10.9799/ksfan.2016.29.4.465
Language:
English
Publisher:
The Korean Society of Food and Nutrition
Publication Date:
2016