In:
Korean Journal of Food Science and Technology, Korean Society of Food Science and Technology, Vol. 48, No. 4 ( 2016-08-31), p. 301-305
Type of Medium:
Online Resource
ISSN:
0367-6293
Uniform Title:
냉동 저장 온도가 쇠고기의 저장성에 미치는 영향
DOI:
10.9721/KJFST.2016.48.4.301
Language:
English
Publisher:
Korean Society of Food Science and Technology
Publication Date:
2016