In:
Korean Journal of Food Science and Technology, Korean Society of Food Science and Technology, Vol. 47, No. 5 ( 2015-10-31), p. 639-644
Type of Medium:
Online Resource
ISSN:
0367-6293
Uniform Title:
품종 및 도정도별 보릿가루의 이화학적 특성
DOI:
10.9721/KJFST.2015.47.5.639
Language:
English
Publisher:
Korean Society of Food Science and Technology
Publication Date:
2015