In:
JOURNAL OF THE BREWING SOCIETY OF JAPAN, Brewing Society of Japan, Vol. 102, No. 4 ( 2007), p. 309-313
Type of Medium:
Online Resource
ISSN:
0914-7314
,
2186-4012
Uniform Title:
もろみ中のピルビン酸濃度を指標とした発酵管理
DOI:
10.6013/jbrewsocjapan1988.102.309
Language:
English
,
Japanese
Publisher:
Brewing Society of Japan
Publication Date:
2007
detail.hit.zdb_id:
2938807-7