In:
Journal of the Korean Society of Food Science and Nutrition, The Korean Society of Food Science and Nutrition, Vol. 50, No. 3 ( 2021-03-31), p. 307-314
Type of Medium:
Online Resource
ISSN:
1226-3311
,
2288-5978
DOI:
10.3746/jkfn.2021.50.3.307
Language:
English
Publisher:
The Korean Society of Food Science and Nutrition
Publication Date:
2021