Online-Ressource
The Korean Society of Food Science and Nutrition
;
2014
In:
Journal of the Korean Society of Food Science and Nutrition Vol. 43, No. 5 ( 2014-05-31), p. 631-640
In:
Journal of the Korean Society of Food Science and Nutrition, The Korean Society of Food Science and Nutrition, Vol. 43, No. 5 ( 2014-05-31), p. 631-640
Materialart:
Online-Ressource
ISSN:
1226-3311
Originaltitel:
보스웰리아 추출물의 골관절염 억제 효과 연구
DOI:
10.3746/jkfn.2014.43.5.631
Sprache:
Englisch
Verlag:
The Korean Society of Food Science and Nutrition
Publikationsdatum:
2014
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