In:
Journal of the Korean Society of Food Science and Nutrition, The Korean Society of Food Science and Nutrition, Vol. 38, No. 10 ( 2009-10-31), p. 1444-1451
Type of Medium:
Online Resource
ISSN:
1226-3311
Uniform Title:
상백피, 곰피 및 강황 추출물 첨가에 의한 카스텔라의 저장성 및 품질증진 효과
DOI:
10.3746/jkfn.2009.38.10.1444
Language:
English
Publisher:
The Korean Society of Food Science and Nutrition
Publication Date:
2009