In:
Preventive Nutrition and Food Science, The Korean Society of Food Science and Nutrition, Vol. 7, No. 3 ( 2002-09-01), p. 265-272
Type of Medium:
Online Resource
ISSN:
2287-1098
DOI:
10.3746/jfn.2002.7.3.265
Language:
English
Publisher:
The Korean Society of Food Science and Nutrition
Publication Date:
2002
detail.hit.zdb_id:
2742174-0
SSG:
21