In:
Nippon Shokuhin Kagaku Kogaku Kaishi, Japanese Society for Food Science and Technology, Vol. 60, No. 11 ( 2013), p. 628-634
Type of Medium:
Online Resource
ISSN:
1341-027X
,
1881-6681
Uniform Title:
連続蒸気炊飯装置を用いて炊飯した米飯の食味と保存性
DOI:
10.3136/nskkk.60.628
Language:
English
,
Japanese
Publisher:
Japanese Society for Food Science and Technology
Publication Date:
2013
detail.hit.zdb_id:
2397079-0