In:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, Japanese Society for Food Science and Technology, Vol. 50, No. 11 ( 2003), p. 511-516
Type of Medium:
Online Resource
ISSN:
1341-027X
,
1881-6681
Uniform Title:
食物そしゃく感覚および食物テクスチャーとそしゃく筋活動量との関連
DOI:
10.3136/nskkk.50.511
Language:
Japanese
,
Japanese
Publisher:
Japanese Society for Food Science and Technology
Publication Date:
2003
detail.hit.zdb_id:
2397079-0