In:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, Japanese Society for Food Science and Technology, Vol. 50, No. 1 ( 2003), p. 13-21
Type of Medium:
Online Resource
ISSN:
1341-027X
,
1881-6681
Uniform Title:
豆乳の食味に及ぼす酵素処理の影響
Language:
Japanese
,
Japanese
Publisher:
Japanese Society for Food Science and Technology
Publication Date:
2003
detail.hit.zdb_id:
2397079-0