In:
Food Science and Technology, FapUNIFESP (SciELO), Vol. 37, No. 1 ( 2016-05-06), p. 59-64
Type of Medium:
Online Resource
ISSN:
1678-457X
,
0101-2061
DOI:
10.1590/1678-457x.00482
Language:
Unknown
Publisher:
FapUNIFESP (SciELO)
Publication Date:
2016
detail.hit.zdb_id:
2016150-5