In:
Food Engineering Progress, Korean Society for Food Engineering, Vol. 26, No. 4 ( 2022-11-30), p. 295-302
Type of Medium:
Online Resource
ISSN:
1226-4768
,
2288-1247
DOI:
10.13050/foodengprog.2022.26.4.
DOI:
10.13050/foodengprog.
DOI:
10.13050/foodengprog.2022.26.4.295
Language:
Unknown
Publisher:
Korean Society for Food Engineering
Publication Date:
2022