In:
THE JOURNAL OF FISHERIES AND MARINE SCIENCES EDUCATION, The Korean Society for Fisheries and Marine Sciences Education, Vol. 34, No. 3 ( 2022-06-30), p. 458-470
Type of Medium:
Online Resource
ISSN:
1229-8999
,
2288-2049
Uniform Title:
큰가리비 보일드통조림의 제조 및 품질특성
DOI:
10.13000/JFMSE.2022.6.34.3.458
Language:
English
Publisher:
The Korean Society for Fisheries and Marine Sciences Education
Publication Date:
2022