In:
The Journal of Fisheries Business Administration, The Korean Society of Fisheries Business Administration, Vol. 46, No. 3 ( 2015-12-31), p. 51-61
Type of Medium:
Online Resource
ISSN:
1225-1011
Uniform Title:
수산물 Eco-label CoC에 대한 식품안전 접근방안 연구 : AHP 기법을 통한 요구사항 분석을 중심으로
DOI:
10.12939/FBA.2015.46.3.051
Language:
English
Publisher:
The Korean Society of Fisheries Business Administration
Publication Date:
2015