In:
Applied and Environmental Microbiology, American Society for Microbiology, Vol. 72, No. 8 ( 2006-08), p. 5670-5672
Abstract:
Resveratrol production in Saccharomyces cerevisiae was compared to that in Escherichia coli . In both systems, 4-coumarate:coenzyme A ligase from tobacco and stilbene synthase from grapes were expressed. When p -coumaric acid was used as the precursor, resveratrol accumulations in the culture medium were observed to be comparable in E. coli (16 mg/liter) and yeast (6 mg/liter).
Type of Medium:
Online Resource
ISSN:
0099-2240
,
1098-5336
DOI:
10.1128/AEM.00609-06
Language:
English
Publisher:
American Society for Microbiology
Publication Date:
2006
detail.hit.zdb_id:
223011-2
detail.hit.zdb_id:
1478346-0
SSG:
12