In:
Plant, Cell & Environment, Wiley, Vol. 46, No. 5 ( 2023-05), p. 1596-1609
Abstract:
Theanine, endowing tea with health effects and umami taste and accounting for 1%–2% of the constituents in dry tea leaves, is an amino acid that is not used in protein synthesis but stores nitrogen in tea plants. However, theanine hydrolase, a key enzyme in theanine metabolic pathway in vivo, remain rarely unknown. Here we demonstrate that light‐activated CsHY5 – CsGGT2 pathway and theanine hydrolase activity of CsGGT2 in tea trees, which would provide theoretical basis for tea tree management and tea quality improvement.
Type of Medium:
Online Resource
ISSN:
0140-7791
,
1365-3040
Language:
English
Publisher:
Wiley
Publication Date:
2023
detail.hit.zdb_id:
391893-2
detail.hit.zdb_id:
2020843-1
SSG:
12