In:
Journal of Food Safety, Wiley, Vol. 19, No. 3 ( 1999-10), p. 209-229
Type of Medium:
Online Resource
ISSN:
0149-6085
,
1745-4565
DOI:
10.1111/jfs.1999.19.issue-3
DOI:
10.1111/j.1745-4565.1999.tb00246.x
Language:
English
Publisher:
Wiley
Publication Date:
1999
detail.hit.zdb_id:
2179788-2