In:
Journal of Food Quality, Wiley, Vol. 14, No. 2 ( 1991-05), p. 175-182
Type of Medium:
Online Resource
ISSN:
0146-9428
,
1745-4557
DOI:
10.1111/jfq.1991.14.issue-2
DOI:
10.1111/j.1745-4557.1991.tb00058.x
Language:
English
Publisher:
Wiley
Publication Date:
1991
detail.hit.zdb_id:
2175284-9