In:
Journal of Food Quality, Wiley, Vol. 2, No. 3 ( 1979-09), p. 205-217
Type of Medium:
Online Resource
ISSN:
0146-9428
,
1745-4557
DOI:
10.1111/jfq.1979.2.issue-3
DOI:
10.1111/j.1745-4557.1979.tb00669.x
Language:
English
Publisher:
Wiley
Publication Date:
1979
detail.hit.zdb_id:
2175284-9