In:
International Journal of Food Science & Technology, Wiley, Vol. 40, No. 7 ( 2005-08), p. 689-694
Type of Medium:
Online Resource
ISSN:
0950-5423
,
1365-2621
DOI:
10.1111/ifs.2005.40.issue-7
DOI:
10.1111/j.1365-2621.2005.00972.x
Language:
English
Publisher:
Wiley
Publication Date:
2005
detail.hit.zdb_id:
2016518-3
detail.hit.zdb_id:
2401430-8