In:
Journal of Food Science, Wiley, Vol. 42, No. 3 ( 1977-05), p. 590-596
Type of Medium:
Online Resource
ISSN:
0022-1147
,
1750-3841
DOI:
10.1111/jfds.1977.42.issue-3
DOI:
10.1111/j.1365-2621.1977.tb12556.x
Language:
English
Publisher:
Wiley
Publication Date:
1977
detail.hit.zdb_id:
2006705-7