In:
Allergy, Wiley, Vol. 78, No. 4 ( 2023-04), p. 1020-1035
Abstract:
Food challenges carry a burden of safety, effort and resources. Clinical reactivity and presentation, such as thresholds and symptoms, are considered challenging to predict ex vivo. Aims To identify changes of peripheral immune signatures during oral food challenges (OFC) that correlate with the clinical outcome in patients with peanut allergy (PA). Methods Children with a positive (OFC + , n = 16) or a negative (OFC − , n = 10) OFC‐outcome were included (controls, n = 7). Single‐cell mass cytometry/unsupervised analysis allowed unbiased immunophenotyping during OFC. Results Peripheral immune profiles correlated with OFC outcome. OFC + ‐profiles revealed mainly decreased Th2 cells, memory Treg and activated NK cells, which had an increased homing marker expression signifying immune cell migration into effector tissues along with symptom onset. OFC − ‐profiles had also signs of ongoing inflammation, but with a signature of a controlled response, lacking homing marker expression and featuring a concomitant increase of Th2‐shifted CD4 + T cells and Treg cells. Low versus high threshold reactivity‐groups had differential frequencies of intermediate monocytes and myeloid dendritic cells at baseline. Low threshold was associated with increased CD8 + T cells and reduced memory cells (central memory [CM] CD4 + [Th2] T cells, CM CD8 + T cells, Treg). Immune signatures also discriminated patients with preferential skin versus gastrointestinal symptoms, whereby skin signs correlated with increased expression of CCR4, a molecule enabling skin trafficking, on various immune cell types. Conclusion We showed that peripheral immune signatures reflected dynamics of clinical outcome during OFC with peanut. Those immune alterations hold promise as a basis for predictive OFC biomarker discovery to monitor disease outcome and therapy of PA.
Type of Medium:
Online Resource
ISSN:
0105-4538
,
1398-9995
Language:
English
Publisher:
Wiley
Publication Date:
2023
detail.hit.zdb_id:
2003114-2
