In:
International Journal of Systematic and Evolutionary Microbiology, Microbiology Society, Vol. 61, No. 3 ( 2011-03-01), p. 535-539
Abstract:
An orange bacterial strain, designated G5 T , was isolated during the study of the bacterial diversity of a coal mine. The cell wall of strain G5 T contained peptidoglycan type A4 α ( l -Lys–Gly– l -Glu) and the sugars xylose and mannose. The major menaquinones were MK-8 (45.0 %) and MK-9 (34.0 %) and minor amounts of MK-7 and MK-8(H 2 ) were also found. The major fatty acids were anteiso-C 15 : 0 (44.9 %) and iso-C 15 : 0 (44.2 %). The main cellular polar lipids were diphosphatidylglycerol, phosphatidylglycerol and phosphatidylinositol. 16S rRNA gene sequence analysis showed that strain G5 T was closely related to Yaniella halotolerans YIM 70085 T and Yaniella flava YIM 70178 T (both 96.7 % 16S rRNA gene sequence similarity). The genomic DNA G+C content of strain G5 T was 61.6 mol%. These data and other phenotypic characteristics clearly indicated that strain G5 T represents a novel species of the genus Yaniella , for which the name Yaniella fodinae sp. nov. is proposed. The type strain is G5 T (=MTCC 9846 T =DSM 22966 T ).
Type of Medium:
Online Resource
ISSN:
1466-5026
,
1466-5034
DOI:
10.1099/ijs.0.020636-0
Language:
English
Publisher:
Microbiology Society
Publication Date:
2011
detail.hit.zdb_id:
215062-1
detail.hit.zdb_id:
2056611-6
SSG:
12
