In:
MATEC Web of Conferences, EDP Sciences, Vol. 226 ( 2018), p. 04042-
Abstract:
In this paper, we introduce a new approach in food processing using an artificial intelligence. The main focus is simulation of production of spreads and chocolate as representative confectionery products. This approach aids to speed up, model, optimize, and predict the parameters of food processing trying to increase quality of final products. An artificial intelligence is used in field of neural networks and methods of decisions.
Type of Medium:
Online Resource
ISSN:
2261-236X
DOI:
10.1051/matecconf/201822604042
Language:
English
Publisher:
EDP Sciences
Publication Date:
2018
detail.hit.zdb_id:
2673602-0