In:
Nature Food, Springer Science and Business Media LLC, Vol. 3, No. 11 ( 2022-11-16), p. 957-967
Type of Medium:
Online Resource
ISSN:
2662-1355
DOI:
10.1038/s43016-022-00633-5
Language:
English
Publisher:
Springer Science and Business Media LLC
Publication Date:
2022
detail.hit.zdb_id:
3002034-7