In:
Journal of Agricultural and Food Chemistry, American Chemical Society (ACS), Vol. 52, No. 6 ( 2004-03-01), p. 1484-1494
Type of Medium:
Online Resource
ISSN:
0021-8561
,
1520-5118
DOI:
10.1021/jf035065a.s001
DOI:
10.1021/jf035065a.s002
DOI:
10.1021/jf035065a.s003
DOI:
10.1021/jf035065a.s004
DOI:
10.1021/jf035065a.s005
DOI:
10.1021/jf035065a.s006
DOI:
10.1021/jf035065a.s007
DOI:
10.1021/jf035065a.s008
DOI:
10.1021/jf035065a.s009
DOI:
10.1021/jf035065a.s010
Language:
English
Publisher:
American Chemical Society (ACS)
Publication Date:
2004
detail.hit.zdb_id:
1483109-0