In:
Journal of Agricultural and Food Chemistry, American Chemical Society (ACS), Vol. 68, No. 39 ( 2020-09-30), p. 10750-10762
Type of Medium:
Online Resource
ISSN:
0021-8561
,
1520-5118
DOI:
10.1021/acs.jafc.0c03341
DOI:
10.1021/acs.jafc.0c03341.s001
DOI:
10.1021/acs.jafc.0c03341.s002
DOI:
10.1021/acs.jafc.0c03341.s003
DOI:
10.1021/acs.jafc.0c03341.s004
DOI:
10.1021/acs.jafc.0c03341.s005
DOI:
10.1021/acs.jafc.0c03341.s006
DOI:
10.1021/acs.jafc.0c03341.s007
Language:
English
Publisher:
American Chemical Society (ACS)
Publication Date:
2020
detail.hit.zdb_id:
1483109-0