In:
Journal of Food Composition and Analysis, Elsevier BV, Vol. 24, No. 4-5 ( 2011-06), p. 615-619
Type of Medium:
Online Resource
ISSN:
0889-1575
DOI:
10.1016/j.jfca.2010.09.018
Language:
English
Publisher:
Elsevier BV
Publication Date:
2011
detail.hit.zdb_id:
1469801-8